Beer drinkers love “katsu”, like pork katsu or chicken katsu. Everybody likes “yakisoba” So I will show you how to combine both. Ingredients instant yakisoba noodles (I use Sapporo Ichiban) cabbage red ginger pickles (optional) harumaki skin flour egg panko Directions Saute cabbage and set aside. Cook yakisoba noodle according to the package instruction. At […]