This is super easy to make. Cheese and garbanzo beans, just try it. Cheese along with something crisp is always good for beer. This is another one Yuko made up. I asked for more vegetarian style snacks that are healthy and easy. I really liked this one. We found some organic garbanzo beans at a […]
Crispy Style Kakiage
Yuko made this crispy style Kakiage and it was delicious. I used some tempura sauce to dip and that was the right choice but you can also use soy or your favorite style. Use any veggies you have on hand and any other thing you can think of to try. This went so well with […]
Decorative Harumaki Stick
This is Decorative Harumaki Stick. It is fun to make. Follow along and try this delicious beer treat. Ingredients harumaki skin cheese nori sheet [seaweed] carrot potato flour water Directions Cut cheese into thin strip. Slice vegetable very thin with peeler. Cut nori sheet into same length as harumaki skin. Make flour paste. Mix 1 […]
Harumaki Stick
This is good finger food for your next beer party. It is very crispy even when it is cool, so you can make it ahead of time for your party. Yuko made this one up out of her own imagination and it was perfect for sitting outside with a beer. Just stack a few in […]
Fried Shrimp
Commercially fried shrimp looks so good. They look like a long, fat, large shrimp. But in reality on the inside, the shrimp is so skinny, and the rest is just too much flour batter. So, let’s make it at home! Ingredients large size peeled shrimp flour egg panko salt, black pepper and garlic powder oil […]
Crispy Shrimp
Enjoy Crispy Shrimp with your favorite Hawaiian beer. Ingredients Shrimp Potato Starch Oil Directions Slice shrimp into butterfly. Coat shrimp with a lot of potato starch. Put shrimp between the plastic wrap. Add more potato starch. Smack the shrimp carefully with meat hummer to make shrimp very thin. (I use empty bottle wrapped with cloth) […]
Kakiage
You can use almost any kind of vegetables or sea foods to make Kakiage. Today I will use a couple of vegetables only. Keep it simple or go wild, it’s a matter of your mood and your tastes. The photos below take you from beginning to end of the relatively easy process. It sure makes […]
Sushi Cake
Try this easy Sushi/Rice Cake recipe if you are looking for just the right snack to go with your favorite Hawaiian beer. Ingredients cooked brown rice 2 cups chopped lemon zest pickled ginger thin sliced smoke salmon lemon juice 2tbspn sugar 2tbspn salt 1tspn round cake pan 2 ( or similar container) Directions mix rice […]
Beef Roll
This is one my wife made up just for beer snacks. We had some strips of beef left over from making Japanese Niku-Jagga [beef and potato]. We had some frozen fries and she thought this would be a good combo and it was! This one went well with IPA or a good strong ale. Very […]