This is my own idea. Hawaiian taste along with Japanese sushi rice. Seasoning mix for Chirashi Sushi is very convenient, useful and easy to buy in the USA. There are many ways to prepare foods with it. This recipe doesn’t require cooking skill. Just knife skills to carve out a bowl from the pineapple. Ingredients […]
Fried Shumai
Fried Shumai is a very popular appetizer for beer. Today, I’m going to add to it one more thing which is coconut. I think a good brown ale or medium strong ale would work well with this. Enjoy this unusual take on a classic Chinese dim sum food. Ingredients Frozen Shumai Coconut flakes 1 tablespoon […]
Summer Rolls
Summer rolls are very popular in Hawaii. You can use anything you like. And there are many choices of dipping sauce. This goes quiet nicely with golden ales or crisp lagers. Not too heavy on the type as this is a fresh, tasty treat. Ingredients rice paper boiled shrimp vegetables ( lettuce, basil, cilantro, mustard […]
Rainbow Sushi Roll
“Rainbow State” is an another nick name for Hawaii. We often see beautiful rainbows in the sky. There is a rainbow on the car license plate too. People in Hawaii love to eat rainbow sushi roll. My rainbow roll is a little different to make. Usually ingredients are covered at the end, but I put […]
Oden
Oden is an easy to cook meal. You just need a little time. Each family or shop uses different ingredients, there are no rules. I will show you my Oden with ingredients I can get in Hawaii. You can create your own style, get creative with it. The Basic Soup 10 cup water Kombu (kelp) […]
Square Sushi Roll
Do you want to surprise your family or friends? I guarantee you they will be totally impressed ! Ingredients 2 cups cooked rice 1 tbspn lemon juice 1/2 tbspn sugar 1/2 tspn salt black pepper nori sheet cucumber cheese Directions Make sushi rice. Mix together rice, lemon juice, sugar, salt and pepper. Cool it. Prepare […]
Teriyaki Beef Veggie Roll
Burdock is a very common vegetable in Japan. There are many ways to cook it and the Teriyaki Beef Veggie Roll is one of the more popular ways to use Burdock Root. Ingredients burdock (gobou) thin sliced beef teriyaki sauce flour Directions Boil burdock until soft but still crunchy. You can cook with dashi and […]
Mustard Renkon
Mustard Renkon is a good one for you beer drinking mustard lovers. I never thought about making this by myself. We can get very delicious ones at stores in Japan. But here in Hawaii, I have to make it if I want to eat it. Ingredients renkon mustard 2 tbspn miso paste 1tspn panko (bread […]
Radish Mochiko Tortilla
“Mochiko” is made with sweet rice. This tortilla is a sticky gooey texture, but interesting! Ingredients Mochiko Radish Shrimp Dashi Powder Directions Grate radish Add Shrimp Dashi and mix well. Add Mochiko and mix well. Adjust Mochiko depending on the moistness of the radish. It should be thicker than pancake mix. Flatten the dough and […]
Yakisoba Katsu
Beer drinkers love “katsu”, like pork katsu or chicken katsu. Everybody likes “yakisoba” So I will show you how to combine both. Ingredients instant yakisoba noodles (I use Sapporo Ichiban) cabbage red ginger pickles (optional) harumaki skin flour egg panko Directions Saute cabbage and set aside. Cook yakisoba noodle according to the package instruction. At […]